Slow Cooker Crack Chicken
Slow cooker crack chicken
Chicken and bacon slow cooked in a creamy cheddar ranch sauce. This is my favorite way to cook chicken. It is made with chicken, cheddar cheese, chicken broth, ranch seasoning, bacon and cream cheese. Serve over pasta, potatoes or rice. I served mine over angel hair pasta and it was delicious.
This is a must add recipe to your dinner rotation. It only takes about 10 minutes to throw it together and put in the crockpot. Whip up a salad or green beans to add for a meal the family will enjoy.
Ingredients
- 8 boneless chicken breasts
- 1 cup cooked bacon (chopped)
- 1 (8oz) cream cheese
- 1 (10.5oz) can on cream of chicken soup
- 1 cup chicken broth
- 1 (1 oz) package ranch dressing mix
- 2 cups shredded cheddar cheese
- green onions if wanted
Instructions
- Place chicken and bacon in slow cooker
- combine cream cheese, cream of chicken soup, ranch dressing mix, and cheddar cheese in a sauce pan. Cook over medium heat until mixed well together.
- Pour sauce over chicken
- Cover and cook on low for 4-6 hours
- serve over pasta, rice or potatoes
Helpful Hints
- You can add some vegetables into the slow cooker
- I used real cooked bacon and jump crumpled it
- I served the chicken breasts whole but you can shred the chicken
- You can freeze the recipe for up to 3 months. Reheat in the microwave or on the stovetop
- store leftover in airtight container in fridge
- I served it over angel hair pasta and it was delicious
Slow cooker crack chicken
Once you make this recipe let me know what you think? What else did you add? What did you add as a side? My family loved it with angel hair pasta and broccoli.
Check out my recipe for blueberry surprise
Reuben in a bowl is another delicious recipe
