Hawaiian Ham and Cheese Sliders
Hawaiian Ham and Cheese Sliders
Are you looking for an easy appetizer? These Hawaiian sliders are filled with ham and melted Swiss cheese. These sandwiches are made on King’s Hawaiian rolls and topped with a seasoned butter recipe. This Ham and Cheese Sliders recipe brings you the ultimate combination of irresistible flavors and buttery goodness. These are perfect for quick dinner or to serve at a party. I made these for our Christmas party this year. Everyone loved them.
Ingredients
- 12 count package Hawaiian Rolls
- 12 slices swiss cheese
- 12 ozs thin sliced deli ham
- 1/2 cup melted butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons minced onion
- 1 teaspoon ground mustard ( I used regular mustard)
- 1 teaspoon poppy seeds ( I used everything bagel seasoning)
Directions
- Slice all of the rolls in half and place bottom half in a 13×9 baking pan
- Place ham and cheese on the bottom of the sliced rolls. Cover with the top half of the roll.
- Mix to the remaining ingredients and spoon over the tops of the sandwiches.
- Cover tightly with foil and refrigerate from 1 to 24 hours.
- Bake, uncovered in pre-heated oven at 350 degrees for 25 minutes.
Extras
When I made it; I doubled the recipe since we had a big Christmas party. I did not have any ground mustard or poppy seeds in the house, so I just used spicy brown mustard and everything bagel seasoning. I put them in the fridge overnight and left them on the counter for about 30 mins before putting them into the oven. These were a big it!
Storage
These can be stored in an airtight container and heated up in oven or airfryer.
Hawaiian Ham and Cheese Sliders
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