Chicken Noodle Casserole
Chicken Noodle Casserole
Are you looking for an easy meal to feed your family plus have some left overs? This is an easy chicken noodle casserole recipe. It is filled with egg noodles, chicken and vegetables in a creamy sauce, topped with bread crumbs.
Prep time: 15 mins
Cook time: 35 mins
Servings: 8
Ingredients
- 1 package of egg noodles
- 3 cups of cooked chicken ( I used a rotisserie chicken- shredded)
- 2 cans of cream of chicken soup (or cream of mushroom soup)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 package frozen mixed vegetables
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 cup bread crumbs (regular or panko)
- 1 stick of butter (melted)
Instructions
- Preheat oven to 350 and coat a 13×9 casserole dish with non-stick cooking spray
- cook noodles according to package, drain and set aside
- In a bowl, combine chicken, soup, cheese, sour cream, veggies, salt, pepper and paprika
- Gently fold in the noodles and transfer to the casserole dish
- Sprinkle with bread crumbs and drizzle with melted butter
- Bake for 35 minutes, or until bubble and heated through
Substitutions
- Instead of cream of chicken soup you can use cream of mushroom soup or 1 can of each
- I used rotisserie chicken cause it was easier but you can use crockpot chicken and then just shred it
- Instead of bread crumbs you can use crushed ritz crackers
Chicken Noodle Casserole
I made this for my family and they went crazy over it. Even my husband ate it and he is a picky eater. I definitely will be making this recipe again.
When you make it comment below and let me know what you think?
I received this recipe from another blog.
Check out my recipe for crock pot marry me chicken
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