Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole
This recipe is easy to make and has so much flavor. It has chicken, ham and swiss cheese in a creamy dijon sauce. This recipe is low carb, keto, gluten free and sugar free. Chicken cordon bleu is a dish of meat wrapped around cheese then breaded and fried. With a slice of ham and swiss cheese. The origin is from Switzerland. This recipe is not fried or rolled making it an easy recipe.
Ingredients
- shredded chicken (from a 2 lb rotisserie chicken)
- a little less than 1/2 lb of ham (cut into small pieces)
- 1 stick of butter (softened)
- 6 oz cream cheese (softened)
- 1 tbsp dijon mustard
- half lemon squeezed
- 1/2 tsp salt
- a little less than 1/2 lb of swiss cheese(cut into pieces)
Directions
- Preheat oven to 350. Put the shredded chicken in the bottom of a 13×9 pan.
- layer the ham pieces on top
- Using a mixer, mix butter, cream cheese, mustard, salt and lemon juice
- blend until a thick sauce forms
- spread mixture over chicken and ham
- Lay pieces of swiss cheese on top of sauce
- bake for 30-40 minutes
- I broiled on low for about 2 minutes for the cheese to be golden brown and bubbly at the end. If you do broil do NOT leave it unattended it can burn quickly
Best to serve with
- Green salad
- vegetables such as broccoli or asparagus
- you can serve with rice, pasta or mashed cauliflower
Chicken Cordon Bleu Casserole
What did you think of the recipe? Did you add anything else? What did you serve it with ?
How is your summer going so far? What exciting things have you done this summer?
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